Tahini Yogurt Dressing
Table of Contents
- Prep Time: ~5 min
- Cook Time: ~0 min
- Servings: ~8
- Cost per Serving: ~$0.25
- Total Cost: ~$2.75
Ingredients
- 2 tbsp tahini
- 120 g vegan yogurt (plain, unsweetened)
- 2 tbsp lemon juice
- 1 clove garlic (minced or grated)
- 2 tbsp olive oil
- 1 tsp mustard
- 1 tsp agave
- 1/4 tsp salt
- 1/8 tsp black pepper
Method
- Whisk all ingredients until smooth. Thin with a splash of water if needed.
Notes
- Add chopped herbs (parsley, dill, cilantro) for variation.
Nutrition
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | ~110 | 6% |
| Protein | ~2 g | 4% |
| Carbohydrates | ~4 g | 1% |
| Fat | ~10 g | 13% |
| Fiber | ~1 g | 4% |
| Sugars | ~1 g | 2% |
| Sodium | ~70 mg | 3% |
| Calcium | ~40 mg | 3% |
| Iron | ~0.6 mg | 3% |
| Vitamin C | ~3 mg | 4% |