Creamy Roasted Tomato And Garlic Pasta
Table of Contents
- Prep Time: ~10 min
- Cook Time: ~30 min
- Servings: ~4
- Cost per Serving: ~$3.00
- Total Cost: ~$12.25
Ingredients
- 3 tbsp extra virgin olive oil
- 4 cups cherry tomatoes (whole)
- 6–10 cloves garlic (peeled, whole)
- 1 tbsp Italian seasoning
- 1 tsp kosher salt
- 1/2 tsp black pepper (freshly ground)
- 1/2 cup vegan cream cheese (softened)
- 1 lb pasta of choice (cook al dente)
- 1/2 cup fresh basil (chopped)
- 1/2 cup vegan parmesan (grated)
Method
Roast Tomatoes & Garlic
- Preheat oven to 425°F (220°C).
- Toss cherry tomatoes, garlic, olive oil, Italian seasoning, salt, and pepper on a sheet pan.
- Roast 20–30 minutes until tomatoes burst and garlic is tender.
Sauce
- Blend 3/4 of the roasted tomatoes with all roasted garlic, vegan cream cheese, and half the basil until smooth; adjust salt and pepper.
Pasta & Combine
- Boil pasta in salted water until al dente; reserve 1 cup pasta water and drain.
- Warm sauce in a large pan; fold in remaining roasted tomatoes.
- Add pasta and toss; splash in reserved water as needed for a silky sauce.
- Serve topped with vegan parmesan and remaining basil.
Notes
- Add a pinch of red pepper flakes for gentle heat.
- For extra richness, whisk 1 tbsp olive oil into the sauce off heat.
- Use gluten-free pasta if desired.
Nutrition
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | ~640 | 32% |
| Protein | ~20 g | 40% |
| Carbohydrates | ~95 g | 32% |
| Fat | ~20 g | 26% |
| Fiber | ~7 g | 25% |
| Sugars | ~10 g | 20% |
| Sodium | ~520 mg | 23% |
| Calcium | ~200 mg | 15% |
| Iron | ~5 mg | 28% |
| Vitamin C | ~30 mg | 33% |