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Creamy Roasted Tomato And Garlic Pasta

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Ingredients

  • 3 tbsp extra virgin olive oil
  • 4 cups cherry tomatoes
  • 6-10 cloves garlic (peeled)
  • 1 tbsp italian seasoning
  • Salt and black pepper (to taste)
  • 1/2 cup vegan cream cheese
  • 1 lb pasta of choice
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup vegan parmesan

Instructions

Roast the Tomatoes and Garlic:

  • Preheat oven to 425°F (220°C).
  • On a baking sheet, toss together the olive oil, cherry tomatoes, garlic, Italian seasoning, salt, and black pepper.
  • Roast for 20-30 minutes, until the tomatoes burst and the garlic softens.

Prepare the Sauce:

  • In a food processor or blender, combine 3/4 of the roasted tomatoes, the roasted garlic, vegan cream cheese, and basil.
  • Blend until smooth, adding salt and pepper to taste.

Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package directions until al dente.
  • Before draining, reserve 1 cup of pasta water, then drain the pasta.

Combine Everything:

  • In a large pan, pour in the creamy tomato sauce and add the remaining roasted tomatoes
  • Add the Pasta and mix well.
  • If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

Serve and Enjoy:

  • Divide the pasta between plates.
  • Top with vegan parmesan and the remaining fresh basil.
  • Serve immediately and enjoy!

Nutrition

Calories: 684kcal
Carbohydrates: 96g
Protein: 23g
Fat: 24g
Saturated Fat 7g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol: 9mg
Sodium: 341mg
Potassium: 631mg
Fiber: 7g
Sugar: 8g
Vitamin A: 985IU
Vitamin C: 36mg
Calcium: 240mg
Iron: 4mg
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